Ash Blaize-Fiero

Arancini!

After you make our risotto, you will most likely have leftovers. This arancini recipe is the perfect way to use those leftovers! Ingredients: Leftover risotto 1 cup flour 1 cub breadcrumbs 1 tbsp Italian herbs 1/2 tbsp garlic powder 4 eggs Start off by rolling your leftover risotto into balls just a little bigger thanContinue reading “Arancini!”

The Easiest Roux You’ve Ever Made!

Holy crap, you guys! Making a dark roux is super time consuming, albeit a great stirring arm workout. Check out this amazing kitchen hack for roux in the oven! Ingredients: 1 cup all purpose flour 3/4 cup vegetable or canola oil cast iron skillet (more on that later) Preheat oven to 350 degrees. Combine ingredientsContinue reading “The Easiest Roux You’ve Ever Made!”

Slow Cooker Sausage Risotto

This is a quick and delicious meal that doesn’t take an hour of constant stirring. Duh out the ol’ crockpot and let’s make some yummy risotto! (You can also turn the leftovers into some ridiculously good arancini!) Ingredients: 4 1/2 cups low-sodium chicken broth 1 lb Italian ground sausage 3 tablespoons water 5 tablespoons unsaltedContinue reading “Slow Cooker Sausage Risotto”

House Seasoned Grilled Salmon

This is a go-to for us. We like to buy large cuts of salmon and portion it out to freeze. 24 hours in the fridge will thaw them perfectly. First, you make a house seasoning. I like to make a large batch and keep it on hand, as it’s a great mix for anything. PutContinue reading “House Seasoned Grilled Salmon”