After you make our risotto, you will most likely have leftovers. This arancini recipe is the perfect way to use those leftovers! Ingredients: Leftover risotto 1 cup flour 1 cub breadcrumbs 1 tbsp Italian herbs 1/2 tbsp garlic powder 4 eggs Start off by rolling your leftover risotto into balls just a little bigger thanContinue reading “Arancini!”
Category Archives: Recipes
The Easiest Roux You’ve Ever Made!
Holy crap, you guys! Making a dark roux is super time consuming, albeit a great stirring arm workout. Check out this amazing kitchen hack for roux in the oven! Ingredients: 1 cup all purpose flour 3/4 cup vegetable or canola oil cast iron skillet (more on that later) Preheat oven to 350 degrees. Combine ingredientsContinue reading “The Easiest Roux You’ve Ever Made!”
Slow Cooker Sausage Risotto
This is a quick and delicious meal that doesn’t take an hour of constant stirring. Duh out the ol’ crockpot and let’s make some yummy risotto! (You can also turn the leftovers into some ridiculously good arancini!) Ingredients: 4 1/2 cups low-sodium chicken broth 1 lb Italian ground sausage 3 tablespoons water 5 tablespoons unsaltedContinue reading “Slow Cooker Sausage Risotto”
SoKrAsh in the Kitchen 